StorageWhether or not you want to cooke the stalks or leaves, swiss chard will stay fresh longer if you keep the leaves on the stalks and the stalks dipped in cold water in the fridge. | Steamed Swiss ChardIt's tastier than it sounds and an easy way to get your essential nutrients in for the day! | Pickled Spicy Swiss ChardDON'T FORGET ABOUT THE STEMS! By preserving the stems, you'll gain a beautiful rainbow of color to garnish your future creation with. |
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