Grilled Peaches with Cinnamon Butter1 stick unsalted butter
1 tsp cinnamon sugar
2 tbl granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Recipe courtesy of Bobby Flay | More RecipesCopy and paste any of the following links in your search bar for more awesome peach recipes:
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